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Nat created this tea to help support the health and function of her eyes, as well as to relieve the tension headaches and nerve pain she has post cornea transplant and lens replacement surgery.


Our Naturopath has carefully reviewed the benefits of this blend. The herbs in this blend are traditionally used support eye function and:


  • May help support and improve eye function
  • May relieve stress and tension within the body by supporting the nervous system
  • May relieve sinus congestion which can help relieve pressure around the eyes
  • By assisting the nervous system, the blend may also ease the bodies’ response to allergies
  • Contains antioxidants that support the eyes and general wellbeing.
  • Contains vitamins and minerals.

(Important Note: The benefits of herbal tea are based on ancient Chinese wisdom.)



  • Siberian Ginseng
  • Gingko
  • Eye bright
  • Lemon balm
  • Elderberries
  • Hibiscus



50g - loose leaf (20 cups of tea approx)

15g - loose leaf (7 cups of tea approx)


Each tea blend includes:

  • High quality organic tea leaves that you can brew twice
  • Handcrafted and infused with reiki and love
  • A free mindfulness tea drinking ritual emailed straight to your inbox
  • 100% natural. No chemicals or flavour enhancers like other tea companies sneak in



Our Naturopath has carefully reviewed this blend.


Not recommended if you are pregnant, breast feeding or receiving hormonal treatments, or being treated for cancer.


If taking any prescribed medications – including antidepressants and blood thinners please consult your doctor as some of the ingredients may interact and lower the effectiveness of your medication.



Kathryn Beacroft is a trusted friend of Nat's. She is a Nutritionist and Naturopath over at B Health on the Central Coast. Kathryn specialises in optimal wellness which includes nutrition, gut health, food intolerances, weight loss, healthy ageing and more.


Connect with Kathryn on Facebook or visit




Shake or scoop from the bottom of the packet to ensure you get a mix of the different herbs in each cup.

  • 1 heaped tsp tea leaves
  • 250ml water at 100 degrees (usually this means you boil your kettle and then wait a few minutes before you pour)
  • Brew for 3-5 minutes
  • If sweet things take your fancy add some honey.
  • If brewing in a tea pot, add one tsp of tea leaves for each cup that the tea pot makes plus an extra spoon for a richer brew.
  • These leaves are such good quality that they can be used twice and still have the same health benefits and not compromise on taste.
  • The longer you brew the leaves the more qualities seep into your tea.

Love Your Eyes

  • All herbs are sourced from an Australian family business and are organic or wild picked. Their excellent quality means you can get a second or third brew per serve.

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